Ratings and reviews
La Diosa de los Moles Photos
Hours
| Monday | 9:00 AM - 9:00 PM |
| Tuesday | 9:00 AM - 9:00 PM |
| Wednesday | 9:00 AM - 9:00 PM |
| Thursday | 9:00 AM - 9:00 PM |
| Friday | 9:00 AM - 9:00 PM |
| Saturday | 9:00 AM - 9:00 PM |
| Sunday | 9:00 AM - 9:00 PM |
La Diosa de los Moles Reviews
We decided to try something local and came across this place. This was a tasty spot for breakfast. My son had pancakes, my gf had a chilaquiles with red pipian mole with ribeye and I had the chilaquiles with green salsa and huevos estrellados. There was no taking any leftovers home..well at least for me. The food absolutely hit the spot. The service was on point. Y el día de los muertos decorations made it experience even better. We. I highly recommend this spot. PS- definitely try el café de la olla.
New spot! Excellent food, service & ambiance... And Taco Tuesday is delicious! The place is clean & the service is excellent!
Highly recommended there food outstanding and especially there cafe de la Hoya and the employees super respectful
DIOS SANTO (non religious expression) the food might not be the best you ever had because the market is so tight nowadays but this is my new MOLE place, service is swift and cordial. The seating is small yet comfortable and inviting. I had the Mancha Manteles, spicy perfection. Pardon the half gone plate pictures, could not wait to dive in. And no, I'm not paid for my comments. All my yelps are posted because I LOVE the place I go to.
Came here for the first time to have dinner. It is a very tiny place but the service was amazing and the food was delicious. Got the enchiladas with mole, they were delicious and the mole I chose had a nice spicy kick to it. Another plate we got was the chicken breast with mole. Both were very good. My daughter got the kid's quesadilla plate. It was very very big! But it was perfect for the price. Usually the price in a kids meal is under $10 and the portions are small. But since this one was $12 I really liked the big quesadilla which we ended up taking home to eat later. The only complaint I have is that in the kids salad there were pieces of fresh jalapeño. My daughter likes salad but couldn't eat it because it was spicy, I tasted it as well and can confirm the spice. The popularity of this place has gained new customers (like us) which makes me think they should upgrade their restroom. They're tiny restroom is for everyone there and it is super funky. I would try to avoid it if possible. Other than that I would definitely return for the food and the service. The guy serving us went above and beyond. Super polite and very understanding of everything and made sure everything was okay more than once. Great job! Loved that!
This is the Pipian Rojo mole (peanut and chile de arbol) atop of dark meat chicken in lieu of chicken breast. I prefer dark meat because it's juicier and more flavorful. The chicken and mole was delicious, as was the rice and lightly-charred julienned vegetables. No wonder this is a Michelin Guide restaurant!
Very recently went to this place - apparently they have transitioned the name from Rocio's to La Diosa de los Moles. I believe it's the same place. Been here about a month ago, so using my same review for the Rocio's - This neighborhood gem is known for their moles. That's how the menu works too. A good portion of the menu is where you choose they type of mole and then choose the protein to eat it with. There are some other items on the menu, but I think the moles have the spotlight. The restaurant itself is not large. It is cozy and comforting though. There is some seating on the inside and the outside. Also, as soon as I walked through the door, I was greeted by a really friendly person and seated right away. It was in the middle of the week and it super busy. Being my first time, I got the popular pick: the mole Oaxaqueno - the black mole and chose to put it on chile relleno. This also comes with some of their fresh fluffy tortillas. I also got a cucumber drink to wash it down (refreshing and delicious). I'm already a big fan of mole, but I have to say this might be some of the best mole I've ever had, if not the best. The flavors, the spices... all cohesive and well blended and prepared. The presentation of the dish itself was beautiful. I really enjoyed my meal here. I definitely would love to come back and try their different moles and protein combinations. Again, since this was the middle of the week, it seems parking was really easy to find in the provided lot or nearby on the street.
La Diosa de los Moles
Nestled in the vibrant city of Bell Gardens, La Diosa de los Moles stands as a beacon of traditional Mexican cuisine. Located at 7883 Garfield Ave, this cozy yet iconic establishment takes pride in its mastery of mole—Mexico’s celebrated sauce rich in heritage, flavor, and complexity. Whether you are a seasoned mole enthusiast or a curious first-timer, La Diosa de los Moles offers a culinary journey that you won’t soon forget.
La Diosa de los Moles Crafts Exceptional Mole Blends with Expertise
At La Diosa de los Moles, every dish tells a story of tradition, passion, and craftsmanship. The star of the menu is their signature mole sauce, available in an array of flavors to suit every palate. The black mole, a Bib Gourmand award winner, stands out for its velvety texture and perfectly balanced notes of spices and sweetness. Served with tender chicken, fluffy white rice, and freshly sautéed vegetables, this dish is a harmonious blend of flavor and texture.
For those seeking bold and fiery options, the red mole is a delightful choice. Packed with vibrant heat, it pairs beautifully with chicken or pork. Each sauce is crafted with care, using high-quality ingredients to ensure authenticity and depth of flavor.
La Diosa de los Moles Earns a Bib Gourmand Award for Excellence
The recognition of La Diosa de los Moles as a Bib Gourmand recipient by Michelin is a testament to its dedication to quality. This prestigious award celebrates restaurants offering exceptional food at moderate prices, and La Diosa de los Moles exceeds expectations with every dish.
The restaurant’s black mole, which contributed to its recognition, showcases the team’s ability to elevate a traditional recipe into an extraordinary culinary masterpiece. This award has further cemented its place as one of the must-visit destinations for anyone seeking authentic Mexican flavors.
La Diosa de los Moles Combines Flavor with a Cozy Dining Experience
What sets La Diosa de los Moles apart is its ability to deliver incredible flavors in a warm and inviting atmosphere. The unpretentious exterior of the restaurant gives way to a cozy interior filled with the aroma of freshly prepared spices and sauces. The staff’s genuine hospitality makes every visitor feel like part of the family, creating a welcoming environment that perfectly complements the rich, bold dishes on offer.
Despite its humble size, the restaurant has garnered a loyal following, with patrons praising its authentic offerings and friendly vibe. Whether you’re stopping in for lunch or planning a special dinner, La Diosa de los Moles ensures an experience that’s as memorable as its flavors.
La Diosa de los Moles is a Culinary Destination Worth Visiting
For those who appreciate the artistry of traditional Mexican cuisine, La Diosa de los Moles is a destination that cannot be overlooked. From the first bite of their award-winning black mole to the last spoonful of their fiery red mole, every dish embodies the essence of Mexican culture and culinary expertise.
Whether you’re a local or just passing through Bell Gardens, this restaurant promises an unforgettable dining experience. Its commitment to preserving the tradition of mole while adding its own touch of innovation makes it a standout choice for food lovers.
Plan Your Visit to La Diosa de los Moles Today
Located at 7883 Garfield Ave, Bell Gardens, CA, La Diosa de los Moles invites you to indulge in the flavors of authentic Mexican cuisine. With its award-winning mole blends, cozy atmosphere, and exceptional service, it’s the perfect spot for anyone seeking a taste of Mexico’s rich culinary heritage. Don’t miss the chance to explore the artistry and tradition that define this hidden gem.
What a great little spot. My buddy at work told me about this spot and we stopped in for lunch between appointments. Small and old building pumping out amazing mole dishes. They received a Bib Gourmond award. What is that? Not quite a star, but most definitely not a consolation prize, the Bib Gourmand - named after Bibendum, the friendly Michelin Man and the official company mascot for the Michelin Group - is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices. I tried their black mole since that was the award winner but they offer quite a few other flavors of mole. I chose chicken as the protein and it was served over white rice and sliced veggies. Absolutely delightful dish. Super fresh and flavorful. My buddy was sweating over his spicy red mole dish but he enjoyed it. Great hole in the wall.